ZUPPE (soups)

MINESTRONE   7.00
mixed vegetable soup
                                                        
TORTELLINI IN BRODO   7.00
cheese filled tortellini in chicken stock

STRACCIATELLA   7.00
egg and spinach in a chicken broth soup

LENTIL SOUP   7.00 

SA-FREGULA   * 8.00
a typical Sardinian soup with bran, carrots, garlic and onions

COCCIULA   * 10.00
fregula with cockles, sun dried tomatoes and parsley  

INSALATE (salads)

INSALATA VERDE   8.00
mixed green salad  

ARUGULA WITH GORGONZOLA   9.00
baby arugula with crumbled gorgonzola cheese  

INSALATA CESARE   9.00
classic caesar topped with shaved parmesan cheese      

TRI-COLORE   9.00
arugula, radicchio and Belgian endive  

GIARDINO   10.00
mixed greens with walnuts, dried cranberries, apples and gorgonzola cheese   

ANTIPASTI (appetizers)

PANE CARASAU   * 8.00
flat, crispy Sardinian bread, melted mozzarella, olive oil & rosemary 

INVOLTINI di MELANZANE   9.00
rolled eggplant with ricotta cheese and tomato sauce

CAPRESE   10.00
fresh tomato and mozzarella  

BOMBAS ALLA SARDA   * 10.00
meatballs Sardinian style fresh tomato and mozzarella

COZZE   11.00
mussels – white wine and garlic sauce OR in a tomato sauce  

BOCCONCINI & PROSCIUTTO   11.00
prosciutto with mozzarella cheese and roasted peppers

ASPARAGI AL FORNO   11.00
breaded baked asparagus wrapped with prosciutto and provolone cheese 

VONGOLE OREGANATO   11.00
breaded baked clams in white wine and lemon sauce
 

ARSELLE ALLA SARDA   * 12.00
cockles with white wine, garlic and breadcrumbs Sardinian style

SCAMPI ALLA SARDA   * 12.00
scampi Sardinian style with garlic, white wine & paprika

CLAMS CASINO   12.00
baked clams with chopped peppers & topped with bacon 

LUMACHE (snails)   * 13.00
tomato, breadcrumbs, garlic, olives, white wine and olive oil 

ROASTED QUAIL   * 16.00
in a rosemary, onion and red wine sauce Sardinian style 

ANTIPASTO FREDDO   (for 2) $20       (for 4)  35
assorted cheeses, salami, olives, peppers

ANTIPASTO CALDO   (for 2) $25       (for 4)   42
scampi, involtini, baked clams   

PENNE all’ AMATRICIANA   16.00
with pancetta & onion in a tomato basil sauce 

PENNE ALLA VODKA   16.00
prosciutto, onion in a vodka tomato cream sauce

PENNE SICILIANA   16.00
fresh tomato sauce with eggplant and black olives

TORTELLINI CON PANNA   16.00
tortellini in a cream sauce with prosciutto, mushrooms & onions

LINGUINI MARE-SARDO    * 17.00
white wine, garlic sauce with shrimp & sun-dried tomatoes

SPAGHETTI VONGOLE   17.00
white or red clam sauce

MALLOREDDUS   * 17.00
Sardinian shell shaped pasta with spicy sausage, onions and tomato

CULINGIONES   * 17.00
ravioli with ricotta cheese & pecorino Sardo with garlic, basil & tomato sauce 

CAVATELLI PUGLIA   18.00
broccoli rabe, sausage, sun-dried tomatoes & grilled shrimp 

FETTUCINE BOLOGNESE   18.00
ground beef and tomato sauce

SPAGHETTI BOTTARIGA   * 18.00
garlic and olive oil with Sardinian dried mullet roe 

SPAGHETTI AI GRANCHI   * 19.00
with crabmeat, tomato, garlic and white wine 

LINGUINE COSTA SMERALDA   * 21.00
assorted fresh seafood (clams, mussels & shrimp) in tomato sauce

PAPPARDELLE al RAGU Di CINGHIALE (Wild Boar)   *  21.00

ALLA GRIGLIA   * 18.00
grilled breast of chicken over braised broccoli rabe

MILANESE   19.00
breaded cutlet with chopped arugula salad, mozzarella, tomato & onions

ROSMARINO   21.00
sun-dried tomatoes, shitake mushrooms in a white wine & rosemary sauce

SASSARI   * 21.00
shitake, Portobello & white mushrooms in a red wine reduction

SARDEGNA   * 22.00
shrimp & Portobello mushrooms in a white wine, garlic cream sauce

SCARPARIELLO   22.00
hot & sweet cherry peppers with sausages, garlic and white wine

PICCATA   21.00
lemon, white wine and capers

PIZZAIOLA   22.00
peppers, onions & mushrooms in a light tomato sauce

ORISTANO   * 22.00
sherry wine sauce with sun-dried tomatoes and artichokes

PEPPERONCINI   23.00
hot cherry peppers  in a spicy garlic, white wine reduction

CAMPIDANO   * 23.00
white wine, butter sage sauce with toasted pinoli nuts & cherry tomatoes

FUNGHI MISTI   24.00
white wine sauce with shitake, porcini and Portobello mushrooms 

VENISON STEAK   * 27.00
with pancetta and rosemary in a red wine and balsamic sauce

CONIGLIO (rabbit)   * 27.00
marinated in wine, olive oil, vinegar, garlic, onions and laurel

WILD BOAR STEAK   * 28.00
sautéed with wine, vinegar, garlic, onions and bay leaves

PESCE del GIORNO   p/a
fresh fish of the day 

Biscotti   $6
Assorted homemade biscotti

Sardinian Cookies   $7
Assorted butter cookies, Imported from Sardegna

Homemade Sherbets   $8
Assorted flavors

Homemade Gelato   $8
Assorted flavors

Homemade Tiramisu   $8
Ladyfingers dipped in espresso with mascarpone cheese

Homemade Creme Brulee   $8
Vanilla cream custard with burnt sugar top

Tortoni   $8
Ice cream with grounded toasted almonds

Cannoli   $8
Cream filled cannoli shells

Homemade Ricotta Cheesecake   $8
Dense cheesecake with ricotta cheese

Homemade Tartufo   $9
Chocolate and hazelnut ice cream covered in chocolate

Homemade Chocolate   $9
Mixed textures of chocolate with walnuts

PORTS                              COGNAC                              GRAPPAS 

SAMBUCCA                             DESSERT WINES 

SARDINIAN AFTER DINNER DRINKS